Home
Areas of expertise
Critical care and surgery
Cancer care
Physical frailty and disease related malnutrition
Early Alzheimer disease
Dysphagia and stroke
Wound care
Cows milk allergy
Inborn errors of metabolism
Epilepsy
Children with faltering growth
Nutrition and Growth 2019
ESPGHAN 2019
_
LIVE
Webinars
Congresses
AAIC
APAPARI
EACD
EPUAP
ESPEN
ESPGHAN
ESSD
EUGMS
FAAM
Experts interviews
Expert Opinion Webinar
ICIEM
ISICEM
NAS
Nutrition and Growth
Nutricia Expert Day
Nutricia Expert Meeting
Nutricia MESEAA
Nutricia ICU Nutrition Masterclass
Nutricia Paediatric Expert Meeting
NVD
PAAM
PAED
SSIEM
Talks from Nutricia Norway
Ketogenic diet for Infants
Webinar Faltering Growth
Webinar CHD
Webinar Chronic Conditions
Ketogenic diet in (P)ICU
Webinar EoE
ESPGHAN
2019
Nutricia uses statistical and advertising
cookies
on this website. By clicking accept, you agree to the collection and processing of this data
I Accept
Dysphagia and stroke
SHOW ALL
ESSD
SHOW ALL
2014
2015
2016
2017
2018
ESSD 2018 Dublin, Ireland
Dysphagia and stroke
Reflections on what constitutes best care and management of dysphagia in stroke
Margaret Walshe, PhD
ESSD 2018 Dublin, Ireland
Dysphagia and stroke
A patient-centered approach to swallowing assessment and nutrition in the acute stroke setting
Csaba Óváry, MD, PhD
ESSD 2018 Dublin, Ireland
Dysphagia and stroke
Safety of swallowing in post-stroke oropharyngeal dysphagia: does viscosity matter?
Prof. Pere Clavé
ESSD 2017 Barcelona, Spain
Dysphagia and stroke
Role of digital media in the management of dysphagia
Alexander Fillbrandt
ESSD 2017 Barcelona, Spain
Dysphagia and stroke
Effect of a range of viscosities of a gum-based thickener on the safety of swallowing
Prof. Pere Clavé
ESSD 2017 Barcelona, Spain
Dysphagia and stroke
Making a real difference to morbidity and mortality of dysphagic patients following stroke
Prof. Pam Enderby
ESSD 2016 Milan
Dysphagia and stroke
Dementia, Dysphagia, Practical Strategies
Jenni Flynn
ESSD 2016 Milan, Italy
Dysphagia and stroke
Working in partnership to improve dysphagia outcomes in head and neck cancer
Dr Justin Roe Ph.D., Cert.MRCSLT
ESSD 2016 Milan, Italy
Dysphagia and stroke
Management of neurogenic dysphagia in a stroke unit setting
Prof. Dr Guntram Ickenstein
ESSD 2015 Barcelona
Dysphagia and stroke
Stroke related dysphagia - diagnostic approach and nutritional management
Prof. Rainer Dziewas
ESSD 2015 Barcelona
Dysphagia and stroke
Making dysphagia advice easier to swallow- Improving compliance in NHS Highland nursing homes
Lisa Fox
ESSD 2014 Brussels
Dysphagia and stroke
Prevalence, pathophysiology and risk factors of oropharyngeal dysphagia
Prof. Pere Clavé
ESSD 2014 Brussels
Dysphagia and stroke
From bedside to feeding assessment: do we need it?
Dr Antonio Schindler
ESSD 2014 Brussels
Dysphagia and stroke
From starch to gum, a clinician's perspective
Linda Prevett
Other Areas of Expertise
Critical care and surgery
Cancer care
Physical frailty and disease related malnutrition
Early Alzheimer disease
Dysphagia and stroke
Wound care
Cows milk allergy
Inborn errors of metabolism
Epilepsy
Children with faltering growth
Nutrition and Growth 2019
ESPGHAN 2019
_
Dysphagia and stroke
