• 

  
  MAY 12^th 2020 COVID-19 Webinars 2020 Global

  Critical care and surgery

  Strategies for nutritional management of COVID-19 patients post-ICU

  Prof. E. de Waele, Dr. A. van Zanten & Prof. P. Wischmeyer

• 

  
  MAY 4^th 2020 COVID-19 Webinars 2020 UK

  Critical care and surgery

  Nutrition Support Post ICU: Guidance on continuing nutrition from ICU to recovery

  Danni Bear, Pete Turner, Dr Judith Merriweather & Louise Albrich BSc MSc RD

• 

  
  APR 27^th 2020 COVID-19 Webinars 2020 Global

  Critical care and surgery

  Managing nutrition support for COVID-19 ICU patients

  Prof. E. de Waele, Dr. A. van Zanten & Prof. P. Wischmeyer

• 

  
  APR 15^th 2020 COVID-19 Webinars 2020 Australia

  Critical care and surgery

  Nutrition support in patients with severe respiratory disease: from hospital to home

  Dr Peter Collins

• 

  
  APR 7^th 2020 COVID-19 Webinars 2020 Australia

  Critical care and surgery

  Nutritional management of COVID-19 patients who are critically ill

  Dr Emma Ridley

• 

  
  APR 6^th 2020 COVID-19 Webinars 2020 UK

  Critical care and surgery

  COVID-19 – Nutritional Support in the ICU

  Liesl Wandrag & Danni Bear

• 

  
  ISICEM 2019 Brussels, Belgium

  Critical care and surgery

  New evidence on protein dosing, timing, type & targets in the Critically Ill Patients

  Dr Arthur van Zanten

• 

  
  ISICEM 2019 Brussels, Belgium

  Critical care and surgery

  Key updates from the new 2018 ESPEN Guidelines

  Pierre Singer, MD

• 

  
  ESPEN 2018 Madrid, Spain

  Critical care and surgery

  Physical frailty and disease related malnutrition

  Nutriton to optimize post-ICU outcomes - We must do better!

  Prof. Paul Wischmeyer

• 

  
  ESPEN 2018 Madrid, Spain

  Critical care and surgery

  Physical frailty and disease related malnutrition

  The importance of timing and dosing in protein delivery on the ward

  Prof. Dr. Elisabeth De Waele

• 

  
  ESPEN 2018 Madrid, Spain

  Critical care and surgery

  Optmising the Protein Balance in the Critically Ill Patient

  Dr Arthur van Zanten

• 

  
  ESPEN 2016 Copenhagen, Denmark

  Critical care and surgery

  Nutrition in the Critically Ill - where are we now and where do we need to be?

  Danielle Bear

• 

  
  ESPEN 2015 Lisbon

  Critical care and surgery

  Latrogenic Underfeeding is harmful to 'high-risk' critically ill patients

  Prof. Daren Heyland

• 

  
  Nutricia ICU Nutrition Masterclass 2015 Brussels

  Critical care and surgery

  2014 Critical Care Nutrition research update

  Dr Arthur van Zanten

• 

  
  Nutricia ICU Nutrition Masterclass 2015 Brussels

  Critical care and surgery

  ICU NutriCalculator Energy/Protein App: Rationale

  Dr Albertus Beishuizen

• 

  
  ESPEN 2014 Geneva

  Critical care and surgery

  Autophagy and early feeding of ICU patients

  Prof. Stephen McClave

• 

  
  ESPEN 2014 Geneva

  Critical care and surgery

  Immuno-nutrition in the ICU: should guidelines change?

  Dr Arthur van Zanten

• 

  
  ESPEN 2013 Leipzig

  Critical care and surgery

  What is the role of protein & 'immune nutrients' in the ICU?

  Prof. Paul Wischmeyer